Horn and Hardart Coffee

Horn and Hardart Coffee Review

Horn and Hardart Coffee

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Horn and Hardart Coffee Feature

• 100% Arabica beans. Kosher certified
• The East Coast original premium coffee
• East Coast Medium Roast
• Legendary flavor from the Automat
• Ground coffee

Can't bring yourself to drink very Dark Roasted coffee because it tastes too burnt to you?

You are in good company. Gourmet coffee shops around the country are discovering that their customers love the new, lighter roasted coffees. They are finding that by starting with high quality beans, a lighter roasting method brings out the flavor of the coffee to the best effect.

This is a philosophy that Horn & Hardart adopted over 100 years ago. At that time, according to Smithsonian magazine, coffee in the United States was a "somewhat brackish affair." It was thin and watery. By the 1920's, Horn & Hardart and their Automats had served millions of cups of coffee to its customers in New York and Philadelphia. They developed an East Coast roast that was dark for the time, but was still light enough to to taste the quality of the beans.

This is the Horn & Hardart "Liberty Roast" presented here. We hope you enjoy it as much as we do.

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